Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 275.3
- Total Fat: 4.1 g
- Cholesterol: 32.0 mg
- Sodium: 909.4 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 8.7 g
- Protein: 19.7 g
View full nutritional breakdown of Pasta e Fagioli calories by ingredient
Pasta e Fagioli
Submitted by: STINA6584Introduction
Based on the recipe from Olive Garden Based on the recipe from Olive GardenNumber of Servings: 10
Ingredients
-
Lean Ground Turkey, 16 oz
Garlic, 21 grams (4 cloves - chopped)
Onions, raw, 156 grams (one small onion diced)
Shredded Carrots, 3 oz
Tomatoes Diced - No Salt Added , 14.5 oz
Red Kidney Beans, 20 oz
Great Northern Beans, 15 oz
Tomato Sauce, 15 oz
V-8 Juice, 12 oz
Distilled White Vinegar, 1 tbsp
Salt, 1 tsp
Basil, 4 leaves (or 1 t dried basil)
Oregano, ground, 1 tsp
Pepper, black, .5 tsp
Whole Wheat Rotelle Pasta, 3 cup
Directions
1) Brown ground turkey, drain all grease.
2) Add onions, carrots, and garlic, saute 10 minutes
3) Combine all other ingredients except pasta, in stock pot and add turkey mix
4) Cover and simmer for 1 hour
5) Cook pasta per package directions and add to mixture
6) Top with mozzarella cheese (not included in nutrition info)
Makes 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user STINA6584.
2) Add onions, carrots, and garlic, saute 10 minutes
3) Combine all other ingredients except pasta, in stock pot and add turkey mix
4) Cover and simmer for 1 hour
5) Cook pasta per package directions and add to mixture
6) Top with mozzarella cheese (not included in nutrition info)
Makes 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user STINA6584.
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