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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 303.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Whole Wheat Biscuits calories by ingredient
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Whole Wheat Biscuits

Submitted by: POPCORNPUNCH


Number of Servings: 6

Ingredients

    Flour, white, .25 cup
    Whole Wheat Flour, 0.75 cup
    Baking Powder, 2 tsp
    Splenda Granulated, 2 tsp
    Salt, .25 tsp
    Smart Balance Light Buttery Spread, 2 Tbsp
    Lucerne Plain Fat Free Yogurt, 4 oz

Directions

In a medium bowl, combine flours, baking powder, splenda, and salt; mix well. Cut in smart balance spread until mixture resembles coarse crumbs. Stir in yogurt just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an baking sheet lined with parchment paper. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.


Number of Servings: 6

Recipe submitted by SparkPeople user POPCORNPUNCH.






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