Mom's Meatloaf

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4.6 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 7.8 g
  • Cholesterol: 89.4 mg
  • Sodium: 465.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.6 g

View full nutritional breakdown of Mom's Meatloaf calories by ingredient
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Submitted by: CIARDA

Introduction

Meatloaf using Lipton Onion Soup Mix. Meatloaf using Lipton Onion Soup Mix.
Number of Servings: 10

Ingredients



    * *Ground Beef 93% Lean, 2lb.
    * *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 envelope
    * Bread crumbs, dry, grated, plain, 3/4c
    * Egg, fresh, 2 medium
    * Water, tap, 3/4c
    * *Ketchup, Heinz, 1/3c

Directions

Preheat oven to 350. In large bowl, combine all ingredients.

In 13x9-inch baking or roasting pan, shape into loaf.

Bake 1 hour or until done. Let stand 10 min.

Number of Servings: 10

Recipe submitted by SparkPeople user CIARDA.





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  • 1 of 1 people found this review helpful
    i tried this recipe yesterday. it was yummy and my son loved it! - 11/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious - 10/26/09

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  • I love recipes that literally only take 5 minutes to throw together and then let it cook. But convenience doesn't trump taste-this delivers on both. Excellent flavor! - 2/2/15

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  • good recipe husband loved it - 9/24/13

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  • good - 7/23/13

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  • This is the same recipe my Mom made when we were young and I still make it today. Want to take it to an even greater level? Get yourself a grill basket and cook it on the grill. It won't be as thick but it will be wider. Be sure to spray both sides of the basket with Pam first. My favorite! - 7/20/13

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  • We make this often and everyone loves it. We do leave out the ketchup because we prefer a meaty taste vs a tomatoey taste.

    Thanks! - 4/12/13

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  • My husband loves it. I added a little chopped onion and celery. - 1/7/13

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  • This is what my mom made too, but my husband is allergic to onions. Anyone substituted anything for the onion soup mix? - 1/6/13

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  • We really like it and thought it was very easy to make.
    Thank you. - 1/3/13

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  • this is the one my mom made, a classic! I still love it and so does my hubby although I put the ketchup on top of the loaf while it bakes instead of mixing it in, either way yummy and nostalgic - 10/28/12

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  • yummy - 5/25/12

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  • I've made this recipe before. I substituted onions for the soup mix. It's a family favorite. - 4/23/12

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  • I'm vegan, but this recipe was similar to my dad's so I thought I'd try it out on my family...they loved it. Simple and efficient. - 9/13/11

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  • I make this the same way only I add chopped onions instead of onion mix. It's very good! - 8/16/11

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  • Love this simple recipe. I usually have the Lipton soup on hand. - 4/19/11

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  • Very good! I think next time I need to bake it for a little more than an hour though. - 11/9/10

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  • This recpe was amazing!! I love the lipton soup idea and it tasted nice and moist! Love love love it! - 9/22/10

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  • awesome recipe! Tastes just like mom's! Seriously, it does! - 9/9/10

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  • It came out fine. Cut the recipe in half since we were only feeding 4. - 7/11/10

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  • My family loved this recipe! I made individual servings in muffin cups instead of a loaf. I can freeze servings for three more meals! - 6/17/10

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  • Just the receipe I was looking for! Love this one! - 4/25/10

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  • I made this recipe with what I had in the freezer - part lean ground beef and part ground turkey. I halved the recipe since I am feeding just myself and my husband. Wow, it is superb! The Lipton Onion Soup mix really gives this meatloaf an awesome taste. It was nice and juicy too, not dry. - 4/8/10

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  • This recipe was excellent! I substituted ground turkey for the beef, and added about 1 tsp of Worcestershire sauce for a little zing. - 4/6/10

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  • I love meatloaf and really enjoyed this tasty version. - 3/22/10

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