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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 366.7
  • Total Fat: 5.1 g
  • Cholesterol: 75.0 mg
  • Sodium: 934.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 11.9 g
  • Protein: 46.7 g

View full nutritional breakdown of Canned Chicken and Beans calories by ingredient
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Canned Chicken and Beans

Submitted by: VKUBASTA


Number of Servings: 2

Ingredients

    1 can White chunk chicken
    1 can great northern beans
    2 tsp butter or margarine
    garlic powder to taste
    salt & pepper to taste

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Directions

mix together and cook til heated through.

Number of Servings: 2.5

Recipe submitted by SparkPeople user VKUBASTA.





TAGS:  Poultry |

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