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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 326.8 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Pan fried Potato Wedges calories by ingredient
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Pan fried Potato Wedges

Submitted by: TANGYTANGERINE

Introduction

great for leftover boiled potatos great for leftover boiled potatos
Number of Servings: 6

Ingredients

    *2 1/2" Dia potato boiled cooked in skin with salt, 6 serving (cut in half)
    Onions, raw, 1 cup, chopped
    Olive Oil, .25 cup

Directions

Cut potatos in half, add olive oil to pan and heat on medium. Add onions and saute for about 5 minutes. Add potatos and cook until browned, turning to brown all sides.

A serving is 1 potato per person.

Number of Servings: 6

Recipe submitted by SparkPeople user TANGYTANGERINE.





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