Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 207.7
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 326.8 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.5 g
- Protein: 3.3 g
View full nutritional breakdown of Pan fried Potato Wedges calories by ingredient
Pan fried Potato Wedges
Submitted by: TANGYTANGERINEIntroduction
great for leftover boiled potatos great for leftover boiled potatosNumber of Servings: 6
Ingredients
-
*2 1/2" Dia potato boiled cooked in skin with salt, 6 serving (cut in half)
Onions, raw, 1 cup, chopped
Olive Oil, .25 cup
Directions
Cut potatos in half, add olive oil to pan and heat on medium. Add onions and saute for about 5 minutes. Add potatos and cook until browned, turning to brown all sides.
A serving is 1 potato per person.
Number of Servings: 6
Recipe submitted by SparkPeople user TANGYTANGERINE.
A serving is 1 potato per person.
Number of Servings: 6
Recipe submitted by SparkPeople user TANGYTANGERINE.
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