Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 186.6
- Total Fat: 5.1 g
- Cholesterol: 15.0 mg
- Sodium: 1,295.8 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 8.4 g
- Protein: 10.8 g
View full nutritional breakdown of chili calories by ingredient
chili
Submitted by: LISAMENGNumber of Servings: 10
Ingredients
-
2 lbs hamburger chuck
4 cans chili tom
2 cans dice tom
1 can mush
2 can kidney beans
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user LISAMENG.
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