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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 5.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,295.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 10.8 g

View full nutritional breakdown of chili calories by ingredient
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chili

Submitted by: LISAMENG


Number of Servings: 10

Ingredients

    2 lbs hamburger chuck
    4 cans chili tom
    2 cans dice tom
    1 can mush
    2 can kidney beans

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user LISAMENG.





TAGS:  Beef/Pork |

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