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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 478.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Curried Rice calories by ingredient
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Curried Rice

Submitted by: QUEENOFCHAOS02

Introduction

delicious recipe that goes great with curried pork. delicious recipe that goes great with curried pork.
Number of Servings: 4

Ingredients

    1 tbsp Vegetable oil
    1 tbsp garlic
    1 tbsp cumin
    1 tbsp chili powder
    1 cup low sodium chicken broth
    1 tbsp soy sauce
    1/2 cup water
    1 1/2 cups minute rice

Directions

Heat oil in a non stick skillet. Sweat garlic until it becomes aromatic. Stir in curry, cumin, and chili powder. Fry for about 10 seconds. Stir in broth, then add the soy sauce and the water. Bring to a boil, and stir in the rice. Cover and simmer for about 5 minutes on low. Makes 4- 3/4 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user QUEENOFCHAOS02.






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