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4.8 of 5 (28)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 2.7 g
  • Cholesterol: 72.1 mg
  • Sodium: 445.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.5 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Turkey Meatloaf

Submitted by: ELLIJOS
Turkey Meatloaf

Introduction

This is a fast, easy, and flavorful rendition of a favored food - meat loaf. You buy cheap and common ingredients to prepare a healthy main dish. I generally serve this with a side of steamed broccoli, green beans or mixed veggies.

With 2g of fat and 28g of protein, you can't go wrong!
This is a fast, easy, and flavorful rendition of a favored food - meat loaf. You buy cheap and common ingredients to prepare a healthy main dish. I generally serve this with a side of steamed broccoli, green beans or mixed veggies.

With 2g of fat and 28g of protein, you can't go wrong!

Number of Servings: 8

Ingredients

    2lbs Ground turkey (I choose Jennie-O extra lean)
    1-pkg Stove Top Stuffing Mix (I choose the herb blend)
    1 Large Egg
    1/2c. Water, tap
    1/4c. Ketchup

Directions

Preheat oven to 350 degrees.

Mix all the ingredients, but omit 1/8c. Ketchup.

Form into a loaf and place in a glass baking dish (make sure there is enough room around edges). Glaze top with remaining ketchup.

Bake 350 degrees for 45-55 minutes. Inside should be 165+ degrees before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ELLIJOS.






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Member Ratings For This Recipe



  • 4 of 5 people found this review helpful
    Try using barbeque sauce in place of the ketchup -- gives it a little kick and doesn't add any calories - 10/8/09

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  • Incredible!
    3 of 3 people found this review helpful
    Awesome recipe, very delicious!!! - 10/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    My family loved this! I will NEVER make another meatloaf with ground beef again. I made a few substitutions for this because I only had Italian seasoned bread crumbs and no Stove Top Stuffing. I used 2/3 cups of bread crumbs and also added about a 1/4 up of diced onion. It came out so tender! - 1/5/14

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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe! Made this tonight and got the thumbs up from the whole family. Serving size is quite large and filling. The only addition that I made was to add a little garlic salt and ground pepper and a few shakes of Worcestershire sauce. We will be adding this to our regular rotation. - 3/6/11

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  • This is soooo delicious! Even my boyfriend, who won't usually even try healthy food, LOVED it! This is going to be a regular at my house! - 9/19/13

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  • Wow, this was so good. Nice I needed to buy only 2 items (turkey and stuffing) and everything else was in my kitchen. My son loved this, will be making it again very soon! - 3/2/13

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  • I've made this recipe twice. I and my wife love it. - 2/1/13

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  • This was my first time using turkey for a meatloaf and I expected it to be bad, but this recipe made it amazing! My family actually said they would choose this over the old unhealthy version! I did replace the ketchup with BBQ sauce for a little extra flavor. - 1/22/13

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  • I LOVE this recipe! - 1/15/13

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  • This was delicious. - 2/7/12

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  • yummmm! - 2/1/12

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  • I really liked this with the stuffing in it! - 1/7/12

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  • I found that I could make this without egg and it held together very well. I think this recipe is a great base and really lends itself to experiment. For example, I used less condiments added sundried tomatoes. Next time, I'll whip up some beans to make it more filling and hearty! - 10/13/10

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  • Love it! Super easy and delish!
    I used this to make a meatloaf hand (for halloween) so i threw some cheese on top - 10/5/10

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  • This was the first recipe I used from this web site and it's amazing! My whole family loved it. I loved the idea to use stuffing, very original, at least I've never heard of it before. I used bbq sauce instead of ketchup and it made it even better. def will make again multiple times! Thank you! - 10/4/10

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  • everyone in the house LOVED this meatloaf recipe! The only request was to serve it with some cranberry sauce next time. There weren't any leftovers even for my lunch the next day....thanks so much! - 3/3/10

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  • I halved the recipe and replaced eggs with egg beaters. I intended to eat half for lunch and half for dinner, but it was so good I ended up just devouring it all in one sitting. I highly recommend this! - 3/2/10

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  • Delicious and so simple and quick to make! No changes needed at all. I cut the recipe in half for just two of us. Plenty leftover for another meal. Ground turkey (versus high cal beef) is my best friend. You can do everything with it. Thanks for the great recipe. - 2/10/10

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  • Great Recipe - Really a Keeper! - 2/6/10

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  • This was awesome! No changes needed at all! - 12/21/09

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  • Talk about easy! I made this the other night and it was incredible. I'll definitely make it again soon. I was never a meatloaf eater before I lost all my weight but this is filling, flavorful and low-fat. Thanks for the recipe. - 12/11/09

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  • Easy to make and delicious! - 11/11/09

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  • This recipe was really good and I am not even a meatloaf eater! Thanks! - 11/4/09

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  • Very yummy!!! - 10/24/09

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  • I ended up using 1 lb. of turkey and 1 lb of chicken. I liked this a lot. My husband LOVED it. The stuffing gave it a little something extra...kind of like Thanksgiving dinner in a loaf :) - 10/22/09

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