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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 10.4 g
  • Cholesterol: 28.0 mg
  • Sodium: 586.7 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Broccoli casserole calories by ingredient
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Broccoli casserole

Submitted by: BENCHED


Number of Servings: 6

Ingredients

    Pepper, black, 1 dash (remove)
    Salt, 1 dash (remove)
    Cream of Celery Soup, 2 cup (remove)
    Broccoli, fresh, 5 cup, chopped or diced (remove)
    Whole Wheat Penne (dry), 8 oz (remove)
    Mushrooms, fresh, 0.25 cup, pieces or slices (remove)
    Cheddar Cheese, 1 cup, diced (remove)
    Fresh Chives, 1 tbsp chopped (remove)
    Bread crumbs, dry, grated, seasoned, .25 cup (remove)

Directions

Boil pasta and broccoil until pasta is el dente.

Mix in mushrooms, soup, salt and pepper.

Pour into a glass baking dish and top with cheese.

Bake approx 15 minutes at 350 F until cheese id melted and bubbling.

Number of Servings: 6

Recipe submitted by SparkPeople user BENCHED.






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