Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 279.3
- Total Fat: 10.4 g
- Cholesterol: 28.0 mg
- Sodium: 586.7 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 6.7 g
- Protein: 13.0 g
View full nutritional breakdown of Broccoli casserole calories by ingredient
Broccoli casserole
Submitted by: BENCHEDNumber of Servings: 6
Ingredients
-
Pepper, black, 1 dash (remove)
Salt, 1 dash (remove)
Cream of Celery Soup, 2 cup (remove)
Broccoli, fresh, 5 cup, chopped or diced (remove)
Whole Wheat Penne (dry), 8 oz (remove)
Mushrooms, fresh, 0.25 cup, pieces or slices (remove)
Cheddar Cheese, 1 cup, diced (remove)
Fresh Chives, 1 tbsp chopped (remove)
Bread crumbs, dry, grated, seasoned, .25 cup (remove)
Directions
Boil pasta and broccoil until pasta is el dente.
Mix in mushrooms, soup, salt and pepper.
Pour into a glass baking dish and top with cheese.
Bake approx 15 minutes at 350 F until cheese id melted and bubbling.
Number of Servings: 6
Recipe submitted by SparkPeople user BENCHED.
Mix in mushrooms, soup, salt and pepper.
Pour into a glass baking dish and top with cheese.
Bake approx 15 minutes at 350 F until cheese id melted and bubbling.
Number of Servings: 6
Recipe submitted by SparkPeople user BENCHED.
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