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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 545.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Veggie Chili calories by ingredient
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Veggie Chili

Submitted by: FOTOMAKR

Introduction

Chili I made with inspiration from Olive Gardens soup. Chili I made with inspiration from Olive Gardens soup.
Number of Servings: 15

Ingredients


    * *morning star crumbles(2/3cup) 6serv/bag, 6 serving (remove)
    * *Bushs Great Northern Beans, 3.5 serving (remove)
    * *Organic Kidney Beans, 3.5 serving (remove)
    * *McCormick Chili Seasoning 1 Packet, 4 serving (remove)
    * *"Ronzoni" Whole Wheat Pasta (2oz), 2 serving (remove)
    * *Del Monte Diced Tomatoes No Salt Added, 1.75 cup (remove)
    * *Ketchup, Heinz, 12 tbsp (remove)
    * Celery, raw, 3 stalk, large (11"-12" long) (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Garlic, 3 tsp (remove)
    * **McCormick ground cumin, 1 tbsp (remove)
    * *Chili Powder, 3 tsp (remove)

Directions

chop onion and celery
cook down in pan
add garlic cumin and stir in
add tomatoes and let cook down
add crumbles and cook through
add chili seasoning and chili powder
add ketchup
stir and simmer
rinse beans and add to chili
boil noodles drain and add to chili
add a little water a bit at a time until the consistency you want
Cook for 20 - 30 minutes so flavors can mix
makes 15 1/2 cup servings


Number of Servings: 15

Recipe submitted by SparkPeople user FOTOMAKR.






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