Turkey Meatballs


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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 58.9
  • Total Fat: 1.4 g
  • Cholesterol: 21.9 mg
  • Sodium: 73.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient
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Submitted by: FIT_ARTIST

Number of Servings: 18


    1 pound extra lean ground turkey
    1 cup whole wheat breadcrumbs
    1 tsp ground oregano
    1 egg


Preheat oven to 400 degrees. Spray a cookie sheet with non-stick spray. Combine all ingredients in a bowl and shape into balls. Place on sheet and bake for approx 25 minutes or until cooked.

Makes 18 meatballs.

Number of Servings: 18

Recipe submitted by SparkPeople user HAWGWILD1.


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