Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 262.3
- Total Fat: 9.8 g
- Cholesterol: 3.8 mg
- Sodium: 348.9 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 3.4 g
- Protein: 8.3 g
View full nutritional breakdown of Sous chef Vewgetable Pizza on Pita calories by ingredient
Sous chef Vewgetable Pizza on Pita
Submitted by: STEPHLOKINumber of Servings: 2
Ingredients
-
1 large pita bread
3 oz vegetable, frozen or fresh, cubed
1 medium Tomato, cubed
1 small onion cut in rings
1 tsp mixed Pizza spice (salt, pepper, oregano and any other you like)
.5 c grated mozarella cheese
Directions
Split the Pita along the middle, so you have an upper and a lower half.
On each half you spread the tomato, the cubed veggies, then sprinkle spice on top and the cheese last.
Bake at 300F for 30 minutes
makes 2 individual pizzas.
Number of Servings: 2
Recipe submitted by SparkPeople user STEPHLOKI.
On each half you spread the tomato, the cubed veggies, then sprinkle spice on top and the cheese last.
Bake at 300F for 30 minutes
makes 2 individual pizzas.
Number of Servings: 2
Recipe submitted by SparkPeople user STEPHLOKI.
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