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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 3.8 g
  • Cholesterol: 108.8 mg
  • Sodium: 63.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Eier Schmear (Egg Gravy) calories by ingredient
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Eier Schmear (Egg Gravy)

Submitted by: J165GOAL

Introduction

This breakfast recipe is from my mom's family, and I request it whenever we visit. This breakfast recipe is from my mom's family, and I request it whenever we visit.
Number of Servings: 6

Ingredients

    2 egg yolks
    2 cups milk, 2%
    2 - 2.5 T flour
    salt and pepper to taste

Directions

Makes 6 servings (about 1/3 cup each)

Combine egg yolks, milk, flour in blender. Cook on low to medium heat, stirring constantly, until thickened. Add salt and pepper to taste. Spread over buttered bread or toast. (Add more salt & pepper if needed.)

Notes:
* Mom now adds just a dash of salt & pepper when cooking, and leaves it for people to adjust to their individual tastes.
* Leftovers (if there are any) refrigerate and reheat very well.

Number of Servings: 6

Recipe submitted by SparkPeople user J165GOAL.






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