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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 431.3
  • Total Fat: 18.7 g
  • Cholesterol: 85.9 mg
  • Sodium: 838.5 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 24.3 g

View full nutritional breakdown of Tuna Noodle Casserole with Crunchy Topping calories by ingredient
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Tuna Noodle Casserole with Crunchy Topping

Submitted by: TERRYN3

Introduction

Best tuna noodle casserole ever and it takes less than 30 minutes to prepare and serve! Best tuna noodle casserole ever and it takes less than 30 minutes to prepare and serve!
Number of Servings: 8

Ingredients

    2 - 6 ox cans chunk white tuna, drained
    1 - 12 oz bag enriched egg noodles
    2 cups shredded cheddar cheese
    1 cup frozen peas
    1/2 cup sliced mushrooms (canned)
    1/4 cup chopped onion
    1/2 cup crushed potato chips

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Directions

Cook egg noodles according to package directions. In large bowl combine cooked egg noodles, tuna, peas 1 cup cheddar cheese, onion and mushrooms. Mix well and pour into baking dish. Sprinkle remaining cheddar cheese and crushed potato chips over top. Bake at 450 for 20 minutes. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user TERRYN3.





TAGS:  Fish | Dinner | Fish Dinner |

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