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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Honey Carrots calories by ingredient
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Honey Carrots

Submitted by: TARA99RN


Number of Servings: 8

Ingredients

    4 c. baby carrots
    2 Tbsp. Honey
    2 Tbsp. packed brown sugar (splenda)
    2 Tbsp. fat free margarine

Directions

Pre-heat oven to 400 F. Heat honey, brown sugar, and margarine in sauce pan until melted. Add 4 cups baby carrots to oven proof casserole dish. Pour melted honey mixture over carrots. Cover casserole dish. Bake at 400 F for 60 minutes (less time for crunchier carrots)

Number of Servings: 8

Recipe submitted by SparkPeople user TARA99RN.





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