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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 388.2
  • Total Fat: 31.2 g
  • Cholesterol: 308.5 mg
  • Sodium: 939.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Chopped Chicken Salad calories by ingredient
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Chopped Chicken Salad

Submitted by: JCDUBEA63

Introduction

Great for sandwiches or crackers Great for sandwiches or crackers
Number of Servings: 10

Ingredients

    1 Whole rotisserie chicken deboned
    1 dozen eggs
    1 cup mayo
    4 tsp yellow mustard
    2 tbsp dill relish
    1tbsp onion pwdr
    1 tbsp garlic pwdr
    2 tbsp tony chacheries

Directions

Makes 10 1 cup servings
Debone chicken and chop
boil eggs and peel and chop
mix all ingredients together
Garnish with chopped green onions

Number of Servings: 10

Recipe submitted by SparkPeople user JCDUBEA63.





TAGS:  Poultry |

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