Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 326.1
- Total Fat: 15.5 g
- Cholesterol: 54.5 mg
- Sodium: 655.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 5.3 g
- Protein: 20.8 g
View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
Cabbage Roll Casserole
Submitted by: SMILEY_MOM_GINANumber of Servings: 6
Ingredients
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1 lb. lean ground beef
1 lg. onion, chopped
1 lg. green pepper, chopped
1 small head cabbage, chopped
1 can Rotel tomatoes with green chilies
1 cup reduced sodium beef boullion
1 can (8 oz) pizza sauce
1 cup cooked brown rice
1/2 cup shredded reduced fat cheddar cheese
Directions
In a Dutch oven, cook the beef, onion, and green pepper over medium heat until meat is no longer pink; drain.
Stir in the cabbage, tomatoes, broth and pizza sauce. Bring mixture to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender, stirring occasionally.
Stir in rice; heat through. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Makes 6 servings (1 1/3 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user SMILEY_MOM_GINA.
Stir in the cabbage, tomatoes, broth and pizza sauce. Bring mixture to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender, stirring occasionally.
Stir in rice; heat through. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Makes 6 servings (1 1/3 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user SMILEY_MOM_GINA.
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Member Ratings For This Recipe
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Very Good
While I was skeptical of the list of ingredients this turned out very good. I used a one lb. bag of shreeded cabbage. I also used extra broth it was more like a goulash. This will be a recipe that I use again, espically in the cold months. Eating with a loaf of hearty bread would be good. - 1/24/11
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