Southwest Bean SoupSubmitted by: SMILEY_MOM_GINA
1 large onion, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
3 cans (14 1/2 oz ea) reduced sodium beef broth
2 cans (15 oz each) black beans, rinsed and drained
1 can (28 oz) diced tomatoes, drained
2 cans (4 oz ea) diced green chilies
1 cup frozen corn
1 1/2 tsp chili powder
1 tsp. ground cumin
1/2 coup minced fresh cilantro
Stir in the broth, beans, tomatoes, chilies, corn, chili powder and cumin. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in cilantro.
Makes 13 (1 cup) servings.
Number of Servings: 13
Recipe submitted by SparkPeople user SMILEY_MOM_GINA.