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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 45.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Curried Fruit Chutney calories by ingredient
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Curried Fruit Chutney

Submitted by: SUNNYONE68

Introduction

Fabulous fruit chutney! Amazing with Pork tenderloin or as a side for Indian Food. Serve warm or cold. Fabulous fruit chutney! Amazing with Pork tenderloin or as a side for Indian Food. Serve warm or cold.
Number of Servings: 20

Ingredients

    1 tin peaches
    1 tin pears
    1 tin of pineapple
    1 cup pitted cherries
    2 gr apples (peeled and chopped)
    1 banana
    1 med onion
    2 stalks celery
    1/2 tin of tomato paste
    1/2 cup brown sugar
    curry to taste

Directions

Drain and chop all ingredients (except butter) and place in bowl. Mix thoroughly. Dot with butter and cook uncovered in baking dish for 1 hour.

Makes 20 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SUNNYONE68.






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