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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 4.5 g
  • Cholesterol: 44.2 mg
  • Sodium: 633.1 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.2 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle Casserole

Submitted by: LISA_MARIE_1980

Introduction

Tuna Noodle Casserole Tuna Noodle Casserole
Number of Servings: 4

Ingredients

    Ingredients:
    *Egg Noodles, unenriched, 3 cup
    Tuna, Canned in Water, 1 can
    *Low Fat Cream of Mushroom Soup, 1.5 cup
    Milk, nonfat, .25 cup
    Kraft Mayo Light Mayonnaise (Mayo), .5 tbsp
    Peas, canned, .5 cup
    Mushrooms, fresh, 2 large
    Bread, reduced-calorie, wheat, 2 slice


Directions

Cook egg noodles according to package instruction. Chop mushrooms, drain tuna and peas. Combine all ingrediets except bread. Place in a casserole dish, top with bread (cubed) & bake 20 minutes at 350 degrees.

Number of Servings: 4

Recipe submitted by SparkPeople user LISA_MARIE_1980.





TAGS:  Fish | Dinner | Fish Dinner |

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