1 (20 ounce can pineapple chunks in juice) 6 slices Great Value Lean Cooked Ham 1/3 cup low-sugar orange maramalade 2 teaspoons prepared mustard 1/8 teaspoon ground cloves cooking spray
Prepare grill. Drain pineapple, reserving 2 tablespoons juice. Set pineapple aside. Combine reserved juice, marmalade, mustard and cloves: stiry well with a whisk. Set mixture aside. Thread ham and pineapple chunks alternately onto 6 skewers. Place skewers on grill rack coated with cooking spray. Brush with maramlade mixture. Cover and grill 3-4 minutes on each side or until thoroughly heated, brushing often with remaining marmalade mixture.