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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Mashed carrots and turnip calories by ingredient
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Mashed carrots and turnip

Submitted by: MOMMA371


Number of Servings: 6

Ingredients

    316g of chopped turnip
    504g of chopped carrots
    2tsp imperial margarine

Directions

boil turnip and carrots together. Once soft drain and add margarine. Mash together and serve

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMA371.





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