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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.4
  • Total Fat: 2.5 g
  • Cholesterol: 53.3 mg
  • Sodium: 127.0 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 26.3 g

View full nutritional breakdown of Homemade chicken noodle soup calories by ingredient
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Homemade chicken noodle soup

Submitted by: LESMUCH

Introduction

Chicken soup Chicken soup
Number of Servings: 8

Ingredients

    Chicken
    noodles
    carrot
    celery
    peas
    onion

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Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LESMUCH.





TAGS:  Poultry |

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