Butternut Squash GratinSubmitted by: CUDDLYPOLARBEAR
IntroductionA savory alternative to scalloped potatoes. A savory alternative to scalloped potatoes.
1 large Butternut Squash (about 1.5lbs),peeled,seeded & cut into 3/4inch peices
1 Cup Low Sodium Chicken Stock
1/2 Cup grated Cheddar Cheese
Salt & pepper to Taste
Pleace squash in a large pot, cover with water and bring to a boil. Cook over high heat for 2 minutes, then drain in colander.
Pour a thin layer of stock on the bottom of a 9"x12" baking dish. Alternate layers of squash & cheese, saving some cheese for the top. Add salt & pepper to taste.
Top with remaining stock and bake 30 minutes. Remove from oven, add remaining cheese. Bake until cheese melts and slightly browns, about 10 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CUDDLYPOLARBEAR.