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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 47.8
  • Total Fat: 1.0 g
  • Cholesterol: 2.2 mg
  • Sodium: 13.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Frozen Cherry Salads calories by ingredient
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Frozen Cherry Salads

Submitted by: GINNY3013


Number of Servings: 48

Ingredients

    1 can cherry pie filling
    1 large can crushed pineapple, undrained
    1 can condensed milk
    1 16 oz cool whip, low fat, thawed
    2-4 drops red food coloring (optional)

Tips


Directions

Mix all. Freeze in 48 muffin cups with paper, 3/4 filled.

Makes 48 3/4 filled muffin cups. They are a delicious sweet treat. They are great for brunches and bridal showers.

Store in the freezer in plastic bags. Thaw a few minutes before serving.






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Member Ratings For This Recipe

  • RITAROSE

    Incredible!
    7 of 7 people found this review helpful
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    What a quick, easy recipe and a delicious treat! I loved serving this to guests and also having a quick, low cal fix for sweet cravings ready to go when I need a little treat! YUM!!
    Canned cherry pie filling can be found made with splenda and sweetened condensed milk is available in no fat formul - 2/22/10

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  • SUSIE114


    1 of 1 people found this review helpful
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    I have this recipe and have made this for yrs!!! but never knew to freeze it!! it is very easy and good best when used with rasp pie filling!! just for a new idea to share! - 6/9/10

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  • SMILAH

    Very Good
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    I tried this using fat free coolwhip. I used the rasp. pie filling. I came up with 73 cal/serving when dividing it by 40. I think it is more portion control than actual low calorie. However, it is very tastey for a relatively low amount of calories. I liked it frozen. - 1/26/11

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  • CAPECODJEWEL


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    I think I will make 20 out of this recipe... 115 calories for a dessert is still VERY reasonable, and I like the idea of keeping them in the freezer. SWEET! :) - 7/20/10

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  • JRMEHAL


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    Sounds delicious! I will definitely try it. - 6/25/10

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  • MAGIK0731


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    ooh sounds GOOD!!! - 6/15/10

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  • SUGARPUNK52

    Incredible!
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    Sweet! Easy to make and transport to events.I took it to a church do. - 6/9/10

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  • MRSDAVIS1978


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    This looks really good, but 40 servings?? How long will they keep in the freezer? Even if I halved the recipe, I end up with half a container left of the ingredients that I probably won't use in any other recipe, but if they will keep in the freezer for a few weeks I will definitely try this. - 6/8/10

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  • CYCLINGSANDY

    Incredible!
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    Incredible dessert treat! Yummy and so, so easy to make. I made it for a church luncheon. - 4/6/10

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