- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 491.1
- Total Fat: 21.0 g
- Cholesterol: 37.4 mg
- Sodium: 1,209.7 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 4.5 g
- Protein: 21.6 g
BREO Turkey and DumplingsSubmitted by: BREOCT
*Flour, white, 1.5 cup
*Cold Milled Flax by Flax, 6 tbsp
*Shortening, Crisco, 3 tbsp
Milk, 2%, 1 cup
Baking Powder, 2 tsp
soup cream of chicken soup can 10.5 oz
*Milk 2% Reduced Fat Milk, 1 cup
*Butterball Thanksgiving Turkey Breast, 6 oz
flour, flax, baking soda, shortening, blend with pastry blender. Add milk to form soft dough.
Heat cream of chicken soup, turkey and milk in large sauce pan.
Drop dough, cover and simmer on low until dumplings are done.
Number of Servings: 4
Recipe submitted by SparkPeople user BREOCT.