Rotini with Mixed Vegetables


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.8 mg
  • Total Carbs: 76.5 g
  • Dietary Fiber: 11.7 g
  • Protein: 11.4 g

View full nutritional breakdown of Rotini with Mixed Vegetables calories by ingredient
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Submitted by: LUCIG96


Rotini with Mixed Vegetables Rotini with Mixed Vegetables
Number of Servings: 4


    1 tbsp parsley
    1sp dill weed, dried
    1 red potato cut in wedges
    1 cup broccoli florets
    1/2 cup marinara sauce
    1.5 cup cooked rotini


1. steam potatos and broccoli
2. cook pasta by direction
3. mix everything together

Number of Servings: 4

Recipe submitted by SparkPeople user LUCIG96.


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  • Incredible!
    1 of 1 people found this review helpful
    This is an excellent, easy, quick meail! I highly recommend it! - 9/28/10

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