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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 1.9 g
  • Cholesterol: 21.9 mg
  • Sodium: 36.8 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.8 g

View full nutritional breakdown of CURRY CHICKEN WITH TOFU NOODLES-crockpot calories by ingredient
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CURRY CHICKEN WITH TOFU NOODLES-crockpot

Submitted by: KEISHAJACKSON

Introduction

CURRY CHICKEN WITH TOFU NOODLES-crockpot CURRY CHICKEN WITH TOFU NOODLES-crockpot
Number of Servings: 6

Ingredients

    shiritaki noodles, 6 serving (remove)
    Chicken Breast, no skin, 8 ounces (remove)
    Bombay SImmer Sauce Curry Flavor, 8 oz (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)

Directions

baked chicken in oven
put chicken, noodles, cut up pepper and celery into the crock pot
let simmer for 8hrs

Number of Servings: 6

Recipe submitted by SparkPeople user KEISHAJACKSON.





TAGS:  Poultry |

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