French Banana Pancake

PANCAKES:
1 cup all-purpose flour
1/4 cup powdered sugar
1 cup milk
2 eggs
3 tbsp butter, melted
1/4 tsp salt
1 tsp vanilla

FILLING:
1/4 cup butter
1/4 cup packed brown sugar
1/4 tsp cinnamon
1/4 twp nutmeg
1/4 cup light cream
5-6 bananas, cut in half, lengthwise

Sift flour and powdered sugar in mixing bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth. heat a lightly greased 6-inch skillet; add about 3 tablespoons of the batter, spreading to almost cover the bottom of the skillet. Cook until lightly browned; turn and brown other side. Remove to a wire rack. Repeat with remaining batter (makes 10-12), greasing skillet as needed. For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmet. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; heat 2-3 minutes, spooning sauce over them. Remove from heat. Roll a pancake around each banana half and place on a plate. Spoon sauce over the pancake. Serve warm.

Number of Servings: 9

Recipe submitted by SparkPeople user MEL4ME.