Broccoli Soup with Ham and Swiss Toasts

2 tbsp. olive oil
2 tbsp. flour
1 c. chopped onion
1 bunch fresh broccoli cut into 1/2 in. pieces
2 c. Kraft 2% shredded cheddar cheese
1 c. shredded sharp cheddar
1/2 c. heavy cream
6 oz. canadian bacon, diced
1/2 c. light mayo
one loaf ciabatta bread (or similar) halved
salt and pepper

In a large saucepan, heat the olive oil over medium heat. Add the onion, season with salt and pepper and cook, stirring often, until softened, about 7 minutes. Add the flour and stir until smooth, 1 minute. Slowly add three cups water and bring to a boil; lower the heat , add the broccoli, cover and cook just until tender, about 7 minutes. Using the blender, puree half the soup; combine with the other half. Stir in 1 cup shredded sharp cheddar cheese, then stir in the cream. Season with salt and pepper and keep warm over low heat.

Preheat the broiler. In a medium bowl, using a fork, combine 2 cups Kraft 2% shredded cheddar cheese, canadian bacon, and mayo. Season with pepper. Spread the mixture on both halves of the bread and broil until bubbly and golden. Cut into 8 pieces and serve with the soup. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user POSALMON.