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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.2
  • Total Fat: 15.4 g
  • Cholesterol: 69.6 mg
  • Sodium: 577.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.9 g

View full nutritional breakdown of Chicken, Bacon, & Potato casserole calories by ingredient
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Chicken, Bacon, & Potato casserole

Submitted by: FLYINGREDAPPLES

Introduction

Yummy!
This dish could also be done with pork chops instead of chicken.
Yummy!
This dish could also be done with pork chops instead of chicken.

Number of Servings: 8

Ingredients

    4 cups thinly sliced potatoes
    1/4 cup flour
    1 teaspoon salt
    1 teaspoon pepper
    1 large onion thinly sliced
    1 tablespoon butter
    1 cups milk
    cup reduced fat sour cream
    4 strips of bacon fried and chopped
    4-5 chicken breasts, skinless
    teaspoon paprika or chili powder
    2 cups grated cheese

Directions

Season the raw chicken with whatever spices, & herbs are your favorite.
Grease a casserole dish and place a layer of sliced potatoes on the bottom. Combine the flour, salt and pepper and sprinkle 1/2 over the potatoes.
Add layer of chicken, and the bacon.
Add the onion slices, dot butter and add another layer of potatoes, sprinkle with the rest of the flour, salt & pepper.
Mix the milk and cream, then pour over the other ingredients. Sprinkle with cheese. Sprinkle with paprika or chili powder.

Bake at 350-375 for 90 minutes or until the chicken is done.

Number of Servings: 8

Recipe submitted by SparkPeople user FLYINGREDAPPLES.






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Member Ratings For This Recipe

  • I used chicken bacon instead to cut down on the fat . I also added celery and used cottage cheese instead of sour cream. - 7/25/10

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  • made this tonight. tasted lovely,even my husband how is fussy enjoyed it . will be makingt again . thanks you - 6/2/10

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