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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 7.9 g
  • Cholesterol: 30.4 mg
  • Sodium: 182.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
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Zucchini Bread

Submitted by: PHM191

Introduction

I lightened up Paula Dean's zucchini bread recipe by cutting the oil in half, adding another cup of zucchini and reducing the amount of sugar. Pretty tasty... I lightened up Paula Dean's zucchini bread recipe by cutting the oil in half, adding another cup of zucchini and reducing the amount of sugar. Pretty tasty...
Number of Servings: 28

Ingredients

    Flour, white, 3.25 cup
    Salt, 1 tsp
    Baking Soda, 2 tsp
    Nutmeg, ground, 1 tsp
    Cinnamon, ground, 1 tsp
    Granulated Sugar, 2 cup
    Zucchini, 3 cup, grated
    *Canola Oil, 0.5 cup
    Egg, fresh, 4 large beaten
    Water 0.5 cup (8 fl oz)
    Lemon Juice, 1 tsp.
    Pecans, 1 cup, chopped

Directions

Preheat oven to 350 degrees.

Mix dry ingredients in a large bowl. Mix zucchini, eggs, oil, water and lemon juice in a medium bowl. Mix wet into dry ingredients and then fold in pecans.

Pout into 2 loaf pans and bake for 1 hour. Loaves are done when cake tester comes out clean.

Yields 2 loaves, approx. 14 slices 1/2 inch slices per loaf.

Number of Servings: 28

Recipe submitted by SparkPeople user PHM191.





TAGS:  Snacks |

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Member Ratings For This Recipe

  • I picked this recipe for a very good friend!!! I think she will like it! Everyone likes Paula Deens' Recipes. Thank You! - 10/15/09

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