Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 266.7
- Total Fat: 10.6 g
- Cholesterol: 89.3 mg
- Sodium: 158.1 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 0.2 g
- Protein: 5.5 g
View full nutritional breakdown of Lemon Ice Box Pie calories by ingredient
Lemon Ice Box Pie
Submitted by: SUNBEAMJANEALIntroduction
Using my MIL's recipe. Using my MIL's recipe.Number of Servings: 8
Ingredients
-
1 ready-to-bake pie crust
1 can sweetened condensed milk
3 egg yolks
1/2 cup fresh lemon juice
grated lemon zest
Directions
Bake the pie crust per package directions.
Mix other ingredients and pour into baked shell. Refrigerate at least 3-4 hours or until set.
Makes 8 servings. Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNBEAMJANEAL.
Mix other ingredients and pour into baked shell. Refrigerate at least 3-4 hours or until set.
Makes 8 servings. Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNBEAMJANEAL.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
