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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.3
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 701.0 mg
  • Total Carbs: 68.8 g
  • Dietary Fiber: 18.7 g
  • Protein: 16.9 g

View full nutritional breakdown of Quick veggie chili calories by ingredient
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Quick veggie chili

Submitted by: JENNI329


Number of Servings: 4

Ingredients



    * Garlic, 2 cloves (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Green Peppers (bell peppers), 1 cup, chopped (remove)
    * *365 Organic Diced Tomatoes, 1.8 cup (remove)
    * Crushed Tomatoes, 411 grams (remove)
    * Chili powder, 3 tbsp (remove)
    * Beans, pinto, 3 cup (remove)
    * Yellow Sweet Corn, Frozen, 283 grams (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JENNI329.





TAGS:  Vegetarian Meals |

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