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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.7
  • Total Fat: 9.2 g
  • Cholesterol: 110.6 mg
  • Sodium: 124.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 38.1 g

View full nutritional breakdown of Irish Stew calories by ingredient
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Irish Stew

Submitted by: JLPROPP
Irish Stew

Introduction




Number of Servings: 8

Ingredients

    6 medium potatoes, sliced
    2 large onions sliced
    3 lbs. cubed lamb
    salt and pepper
    1 tsp. thyme
    5 cups water

Directions

8 servings
Layer half of the sliced potatoes, half the onions, all lamb, repeat onion layer finish with the potatoes. Salt and Pepper. Add Thyme.
Cover with 5 cups of water.
Bring to boil, cover and simmer for 1 1/2 hours., or place in oven after bringing to boil and bake at 350 for 1 1/2 hours

Number of Servings: 8

Recipe submitted by SparkPeople user JLPROPP.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I don't use lamb, but I make this all the time when I want something simple for the family. I suppose it isn't really Irish Stew once you take the lamb out, huh? LOL!!!

    I also add in a veggie! Usually carrots. - 10/6/09

    Was this review helpful?   yes  No
  • Great Irish Stew . I did add a little rosemary. Thanks for sharing - 3/7/11

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  • I have always wanted to try Irish stew,, now I can!! Served with Irish soda bread would complete this great meal!! Erin Go Bragh!! - 10/5/09

    Was this review helpful?   yes  No