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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 13.2 g
  • Cholesterol: 36.7 mg
  • Sodium: 471.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Hard Shell Tacos calories by ingredient
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Hard Shell Tacos

Submitted by: NEUMSY


Number of Servings: 12

Ingredients

    * Ground beef, lean, 16 oz
    * Onions, raw, 0.5 cup, chopped
    * Garlic, 2 cloves minced
    * *Old El Paso Taco Sauce Medium, 0.5 cup
    * *Old El Paso Taco Seasoning, 1 package
    * *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup
    * *Old El Paso Hard Corn Taco Shell
    1/2 c. water

Directions

Brown meet with onion and garlic
Drain excess fat
Stir in water, taco sauce, and taco seasoning.
Reduce heat to low and simmer for 4 or 5 min.
Scoop into shells, top with cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user NEUMSY.






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