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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 11.0 g
  • Cholesterol: 39.0 mg
  • Sodium: 388.3 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.5 g

View full nutritional breakdown of BREO Beef Barley Soup calories by ingredient
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BREO Beef Barley Soup

Submitted by: BREOCT


Number of Servings: 8

Ingredients

    Barley - dried, 1 cup
    Carrots, raw, 1 cup, chopped
    Peas, frozen, 1 cup
    *pearl onion, 1 cup
    Yellow Sweet Corn, Frozen, 1 cup kernels
    Ground beef, extra lean, 16 oz
    Beef stock, home-prepared, 2 cup
    Beef Gravy dry mix packet 1
    4 Cups of water

Directions

Brown Ground beef
add stock, water,barley and carrots
then add onions
near end, add peas, corn and gravy packet

Thinkness is your preference. We prefer it to be more thick.

Number of Servings: 8

Recipe submitted by SparkPeople user BREOCT.






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