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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 5.1 g
  • Cholesterol: 138.1 mg
  • Sodium: 499.8 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.9 g

View full nutritional breakdown of Sweet Ginger Shrimp Stir-fry calories by ingredient
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Sweet Ginger Shrimp Stir-fry

Submitted by: TALESIN

Introduction

This is really quick and adaptable recipe. I always have shrimp in my freezer, and often have left over brown rice, so this is a good way to use it. It's a quick and easy recipe after work when I'm in a hurry. This is really quick and adaptable recipe. I always have shrimp in my freezer, and often have left over brown rice, so this is a good way to use it. It's a quick and easy recipe after work when I'm in a hurry.
Number of Servings: 4

Ingredients

    * Pictsweet steam in bag Asian Vegetables -- whole bag
    * Onions, raw, 1/2 medium
    * Olive Oil, 1 tbsp
    * *Brown Rice, long grain, 2 cups, cooked
    * *ginger minced, 1 tsp
    * Orange Juice, .25 cup
    * *Soy Sauce, 1 tbsp
    * Shrimp, cooked, deveined and de-tailed 10 oz

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Directions

Chop half a medium onion and saute with ginger in olive oil. Add salt and pepper to taste. Add cooked shrimp and stir until warm. Add orange juice. Stir. Add rice and soy sauce to taste. Stir. Add cooked Asian vegetables. Stir until heated.

Number of Servings: 4

Recipe submitted by SparkPeople user TALESIN.





TAGS:  Fish | Dinner | Fish Dinner |

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