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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.4
  • Total Fat: 20.7 g
  • Cholesterol: 78.2 mg
  • Sodium: 931.1 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 10.5 g
  • Protein: 28.3 g

View full nutritional breakdown of Beef Vegetable Casserole calories by ingredient
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Beef Vegetable Casserole

Submitted by: KAIROSGRAMMY


Number of Servings: 4

Ingredients

    12 oz. of lean ground beef
    1 lg. onion, sliced
    1 head of cabbage, shredded
    2 cans of stewed tomatoes
    1/2 tsp salt (or to taste)
    1/4 tsp black pepper (or to taste)
    1 tsp oregano
    1 tsp thyme
    2 tbsp cornstarch

Directions

Shred cabbage and boil/steam til soft.

While cabbage is cooking, saute onions with ground beef, cook til ground beef is cook through and crumble and onions are soft.

Add cooked cabbage and remaining ingredients except cornstarch to the pot and cook together til heated through and seasonings can come out nicely, around 10 minutes.

Mix a small amount of water with cornstarch, add to pot to thicken. Bring everything to a boil and allow to thicken a bit.

Serve with rice, potatoes or pasta of some sort if you'd like.

Number of Servings: 4

Recipe submitted by SparkPeople user KAIROSGRAMMY.






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