- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,074.2
- Total Fat: 53.1 g
- Cholesterol: 0.0 mg
- Sodium: 4,484.6 mg
- Total Carbs: 112.3 g
- Dietary Fiber: 11.6 g
- Protein: 40.6 g
Easy Sesame Udon w/ Edamame & FurikakeSubmitted by: GHECHR
IntroductionSuper fast, super easy, and super delicious! This is a great pantry meal. The edamame adds a bit of freshness. It would be great with a fish filet, tofu, or chicken. Adapted from thepioneerwoman.com. Super fast, super easy, and super delicious! This is a great pantry meal. The edamame adds a bit of freshness. It would be great with a fish filet, tofu, or chicken. Adapted from thepioneerwoman.com.
1 package of Soba Noodles (300 g)
1/4 c. soy sauce
2 cloves garlic, minced
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon canola oil
3 tablespoons granulated sugar
1/2 teaspoon siracha hot chili sauce
1 cup edamame (if using frozen, thaw first)
1 tablespoon fuikake flavor of choice (optional)
2. Put soy sauce, garlic, sesame oil, canola oil, rice vinegar, chili sauce, and sugar in a large bowl. Whisk to combine.
3. Place the cooked noodles in to the large bowl with the sauce. Using tongs, toss well to combine.
4. Add the thawed edamame. Toss to combine.
5. Separate out into 4 generous portions, or 8 small side dish portions. Sprinkle with furikake seasoning of choice or, if you don't have furikake, sprinkle with a bit of sesame seeds.
Number of Servings: 1
Recipe submitted by SparkPeople user GHECHR.