Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 332.1
- Total Fat: 9.6 g
- Cholesterol: 56.6 mg
- Sodium: 749.2 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.8 g
- Protein: 21.8 g
View full nutritional breakdown of Chili Chicken Casserole calories by ingredient
Chili Chicken Casserole
Submitted by: JOCYMCIntroduction
This is a great way to use leftover chicken. I thought the jalapeno might make it too hot/spicy but it gave it a mild, spicy hot flavor. For a complete meal serve with a dinner salad. This is a great way to use leftover chicken. I thought the jalapeno might make it too hot/spicy but it gave it a mild, spicy hot flavor. For a complete meal serve with a dinner salad.Number of Servings: 5
Ingredients
-
Egg Noodles, enriched, 3 cup cooked
Boneless/Skinless Chicken Breasts, 12 oz, cooked & diced
Cream of Mushroom Soup, 1 can (10.75 oz)
Milk, 2%, .5 cup
Onions, raw, .5 medium (2-1/2" dia)
Garlic, 1 tsp
Jalapeno pepper raw (1 pepper)., 1 serving
Canola Oil, 1 tbsp
Bread Crumbs, 1 cup
Directions
Heat the oil in a small pan. Dice the onions, garlic, & pepper. Add them to the pan and saute until soft.
Stir the soup & milk together.
Spray a 2 quart baking dish with PAM. Add all ingredients. Cover with bread crumbs.
Cook for 30 minutes at 375 degrees.
Serves 5
Serve with a .
Number of Servings: 5
Recipe submitted by SparkPeople user JOCYMC.
Stir the soup & milk together.
Spray a 2 quart baking dish with PAM. Add all ingredients. Cover with bread crumbs.
Cook for 30 minutes at 375 degrees.
Serves 5
Serve with a .
Number of Servings: 5
Recipe submitted by SparkPeople user JOCYMC.
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