Green Salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,612.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Green Salsa calories by ingredient
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Submitted by: JOEANNI
Green Salsa

Introduction

Great for the new Mexico Garden. From AllRecipes.com Great for the new Mexico Garden. From AllRecipes.com
Number of Servings: 1

Ingredients

    8 tomatillos, husked
    3 shallots
    2 cloves garlic, peeled
    1 (4 ounce) can chopped green chile peppers
    1/4 cup chopped fresh cilantro
    1 fresh jalapeno pepper, seeded
    salt to taste

Directions

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JOEANNI.





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