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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 32.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.1 g

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Lettuce, Carrot, Cucumber, Celery, Radish, Tomato, Bell Pepper Salad

Submitted by: WILLWORKFORFOOD


Number of Servings: 6

Ingredients

    # *Lettuce, green leaf, 6 cup (remove)
    # Yellow Peppers (bell peppers), .75 pepper, large (3-3/4" long, 3" dia) (remove)
    # *Red Bell Pepper, raw, 1 medium pepper, 1 serving (remove)
    # Cucumber (with peel), 1 cucumber (8-1/4") (remove)
    # Radishes, 5 medium (3/4" to 1" dia) (remove)
    # Baby Carrots, raw, 7 medium (remove)
    # Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    # Red Ripe Tomatoes, 1 Italian tomato

Directions

Chop, mix, and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user WILLWORKFORFOOD.





TAGS:  Vegetarian Meals |

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