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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 20.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.0 g

View full nutritional breakdown of Lower Sugar Crockpot Apple Butter calories by ingredient
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Lower Sugar Crockpot Apple Butter

Submitted by: DOGSNRODENTS

Introduction

Modified from the Crockpot 365 recipe, using Splenda instead of white sugar. Modified from the Crockpot 365 recipe, using Splenda instead of white sugar.
Number of Servings: 96

Ingredients

    10 Large Apples (I used Liberty, Granny Smith and Red Delicious)
    0.75 Cup Brown Sugar
    0.75 Cup Splenda
    1 Tbsp Vanilla Extract
    1 Tsp Ground Cloves
    2 Tsp Ground Cinnamon

Directions

Core, cut and skin apples. Place apple wedges into 6/6.5 qt crockpot, and add vanilla. Cook on low for 8 hours. Mash with a fork, or blend in a processor, depending on preference. Add the sugar and spices, and cook on low for another 6 hours. Store in the fridge for best flavor and longest lasting product.

Makes ~ 6 cups apple butter. Makes 96 (one tablespoon) servings.

Number of Servings: 96

Recipe submitted by SparkPeople user DOGSNRODENTS.





TAGS:  Snacks |

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    How long would you expect it to keep in the fridge? Has anyone tried freezing? - 9/11/11

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  • Incredible!
    1 of 2 people found this review helpful
    Just made this today and it is OH SO GOOD and oh so easy!!! Thanks for sharing this recipe! - 2/1/10

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  • Incredible!
    1 of 1 people found this review helpful
    I was having heart burn related issues and found this recipe online. I put it on or in everything... this recipe is wonderful as a spread or for dinner to add as a pork topping or my favorite is to add to my meatloaf! I highly recommend this recipe to everyone! - 12/23/09

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  • Delicious! Canned it, now working on my second batch. - 10/4/11

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  • Used splenda brown sugar and substituted pumpkin pie spice for the whole amount of cloves/cinnamon. Came out pretty tasty. Think I will try some on a crockpot pork tenderloin next. - 2/23/11

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  • I made this 2 days ago with apples picked from the Apple Farm 2 weeks ago - I did add the 3/4C brown sugar, but not the 3/4 Splenda. The result was perfectly sweet and (according to my hubby who has actually had apple butter before - I have not...) wonderfully delicious! whole family loved it! - 10/10/10

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  • it is still in the crockpot but smells awesome - 10/8/10

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