pulled pork

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 12.0 g
  • Cholesterol: 81.8 mg
  • Sodium: 996.0 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.2 g

View full nutritional breakdown of pulled pork calories by ingredient
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Submitted by: PROFESSORJ


Number of Servings: 12

Ingredients

    Pork tenderloin
    1 can Swanson's fat free beef broth
    1 medium onion
    1 bottle Carolina barbeque sauce (Central Market brand)

Directions

Put pork loin in slow cooker with beef broth and sliced onion. Cook until pork pulls apart easily with fork. Shred pork and add barbeque sauce. Serve on bread or hamburger bun (not included in calorie count). Makes approximately 12 sandwiches.

Number of Servings: 12

Recipe submitted by SparkPeople user PROFESSORJ.





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