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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 316.6
  • Total Fat: 3.0 g
  • Cholesterol: 85.2 mg
  • Sodium: 679.9 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 34.8 g

View full nutritional breakdown of Chicken and Dumplings - Crock Pot calories by ingredient
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Chicken and Dumplings - Crock Pot

Submitted by: HEATHERALENE

Introduction

This was a great way to cook some yummy chicken and dumplings with out having to worry about defrosting my frozen chicken. I put it all in the crockpot and let it go! I didn't include cooking times as I usually let mine cook all day long. To cut back on calories etc, use less of the biscuit dough. I used about 5 small biscuits. This was a great way to cook some yummy chicken and dumplings with out having to worry about defrosting my frozen chicken. I put it all in the crockpot and let it go! I didn't include cooking times as I usually let mine cook all day long. To cut back on calories etc, use less of the biscuit dough. I used about 5 small biscuits.
Number of Servings: 5

Ingredients

    3 boneless skinless chicken breasts, frozen
    4 cups water
    1 chicken flavored bouillon cube
    1 can cream of chicken soup
    Garlic sea salt to taste
    Black pepper to taste
    Corn starch
    1 can refrigerated biscuit

Directions

Place chicken in crock pot. Add water, making sure it covers chicken. Add bouillon cube. Cook on high until chicken is no longer frozen and mostly cooked through. Remove chicken and cut/shred into bite size pieces. Return to crock pot. Add cream of chicken soup, salt and pepper and reduce temperature to low. Cook until desired doneness. Spoon out a couple spoonfuls of chicken broth into a seperate bowl and wisk in corn starch. Add back to crock pot and stir. Keep doing this until your soup reaches the desired consistency. Tear and roll biscuit dough into small balls and drop into soup. Cook until dumplings are done (no longer raw inside). To speed this step up, I transfered the soup to a pot on the stove and turned it up to med-high to high temperature then added the dumplings.
Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user HEATHERALENE.






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