Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 249.5
- Total Fat: 6.5 g
- Cholesterol: 24.1 mg
- Sodium: 398.9 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.7 g
- Protein: 12.5 g
View full nutritional breakdown of Lasagna calories by ingredient
Lasagna
Submitted by: JANETK09Number of Servings: 10
Ingredients
-
*Pasta, Lasagna Noodles, 8 oz (remove)
Red Ripe Tomatoes, 10 large whole (3" dia) (remove)
Mushrooms, fresh, 10 large (remove)
Feta Cheese, 1 cup, crumbled (remove)
Parmesan Cheese, shredded, 16 tbsp (remove)
Sour cream, fat free, 550 grams (remove)
*Summer Squash, 2 medium (remove)
*Peppers, sweet, red, fresh, 1 cup, sliced (remove)
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user JANETK09.
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