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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 6.5 g
  • Cholesterol: 24.1 mg
  • Sodium: 398.9 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.5 g

View full nutritional breakdown of Lasagna calories by ingredient
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Submitted by: JANETK09

Number of Servings: 10


    *Pasta, Lasagna Noodles, 8 oz (remove)
    Red Ripe Tomatoes, 10 large whole (3" dia) (remove)
    Mushrooms, fresh, 10 large (remove)
    Feta Cheese, 1 cup, crumbled (remove)
    Parmesan Cheese, shredded, 16 tbsp (remove)
    Sour cream, fat free, 550 grams (remove)
    *Summer Squash, 2 medium (remove)
    *Peppers, sweet, red, fresh, 1 cup, sliced (remove)


Number of Servings: 10

Recipe submitted by SparkPeople user JANETK09.

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