Rice & BarleySubmitted by: RREED01562
IntroductionThis is my favorite way to cook brown rice. Since you can vary the cooking liquid, you can use it with just about anything. This is my favorite way to cook brown rice. Since you can vary the cooking liquid, you can use it with just about anything.
1-3/4 cups brown rice
1/4 cup barley
4 cups beef, chicken, or vegetarian broth
2 bay leaves
Add brown rice and barley, return to a boil, cover and reduce heat to low.
Cook 45-60 minutes, until all liquid is absorbed.
Remove from heat and allow to "rest." Fluff with a fork just before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user RREED01562.
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I made something like this myself. But it's just me at home and I had lots of leftovers. I took about a cup of leftovers and made stuffed green peppers. I took my normal meatloaf recipe and while still raw, I added the rice/barley to it. Baked the stuffed peppers for about 45 minutes .No waste. - 2/13/09