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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 4.3 g
  • Cholesterol: 24.0 mg
  • Sodium: 1,380.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 11.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Chili con Pavo (Turkey) calories by ingredient
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Chili con Pavo (Turkey)

Submitted by: WIZARDCHICA

Introduction

I wanted to make a chili that was tasty and more healthy than the normal chili that we would make before SparkPeople entered our life.

I really just substituted ground beef with Ground Turkey is all.

Enjoy. I wanted to make a chili that was tasty and more healthy than the normal chili that we would make before SparkPeople entered our life.

I really just substituted ground beef with Ground Turkey is all.

Enjoy.
Number of Servings: 20

Ingredients

    2 cans of Chili Beans
    2 cans of Dark Kidney Beans
    1 can of Light Kidney Beans (drained)
    1 can of Great Northern Beans (drained)
    1 can of Butter Beans (drained)
    1 Can of Pinto Beans (drained)
    2 cans of Diced Tomatoes (drained)

    1.5 lbs of Ground Turkey
    1 Large Onion (chopped)
    2 Large Green Bell Peppers (chopped)
    3 cloves garlic
    2 large Jalepenos sliced

    1/2 cup chili powder
    2 tbsp paprika
    salt to taste

Directions

Combine all the beans and diced tomatoes in large pot. Add chili powder, paprika and salt
Set on Low

In a separate skillet sautee onions, bell peppers, jalepenos and garlic till tender. Set aside.

Brown Ground Turkey

Add everything to the Pot of Beans and let cook on low for 60 mins or until wonderful aromas fills your entire house and it's hot enough to eat.

*****I like slow cooking it in a crockpot all day. More flavorful

Makes 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user WIZARDCHICA.






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