Crockpot Ground turkey rice casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 7.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 547.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.5 g

View full nutritional breakdown of Crockpot Ground turkey rice casserole calories by ingredient
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Submitted by: ASPOTTR

Introduction

This is a recipe from SKYHIN99 that I tweaked a bit (ground turkey and brown rice). This is a recipe from SKYHIN99 that I tweaked a bit (ground turkey and brown rice).
Number of Servings: 8

Ingredients



    * *Jennie-O Lean Ground Turkey, 16 oz (remove)
    * *Rice, Kraft Minute Whole Grain Brown Rice, 2 cup (remove)
    * *Onion (80gm) chopped raw onion, 1.5 cup (remove)
    * *Diced Tomatoes Rotel green chilies .5 cup, 2 cup (remove)
    * Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    * Garlic, 1 tsp (remove)
    * Water, tap, 2.5 cup (8 fl oz) (remove)

Directions

Brown turkey with onion and garlic. Mix rice, rotel and soup, add to crockpot, top with turkey mix and add water. Mix and cook on low for 7 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user ASPOTTR.





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TAGS:  Poultry |

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